The baker is the professional responsible for making and selling bread. Besides bread, the baker can also make other foods, salty or sweet.

To be a good baker, besides having mastery of the techniques and recipes proper to professional baking, it is necessary that the individual likes and especially has aptitude for cooking and pasta.

 Employability improvement: Development of technical competencies correlated with bread production techniques, essential for professional performance.

Beneficiary number: 20  

Level: no level

Start date: 05-02-2018

Date of termination: 05-03-2018