Basic Kitchen


He develops professional activity in large companies for the account of others or for his own account in small and micro interpreses, mainly in the catering sector.

Can work in the productive and service sector developing process of pre-preparation and commercialization of raw foods such as:

Specialty shops ready to eat;

Companies dedicated to the storage, packaging and distribution of food products.

Beneficiary number: 20

Entry profile: 6 year

Level: no level

Modality: Capacition

Start date: 09-07-2018

Date of termination: 09-10-2018