26
Oct
The main objective of this training is to train trainers to carry out training actions GERME. Those interested in participating in the training are kindly requested to submit their CV and their application form (attached model), by 20th October. The training course will take place between 08 and 21 November 2018. The costs of participating in the training for the selected people will be supported by the Jov @ Emprego program.…
24
Oct
Continuing with the action plan and the policy of approaching the Private Sector and the dissemination of the Professional Internship Program and the Labor Intermediation Platform on the island of São Vicente, the IEFP team, chaired by the Chairman of the IEFP Board of Directors, Dr. Paulo Santos, held another important meeting with the General Manager of Ferscomar / Ubago Group, Dr. José Luís Monteiro. IEFP has made a small Framework…
24
Oct
The IEFP (Institute of Employment and Vocational Training) and the SOS Cape Verde Children’s Village signed a Cooperation Agreement whose purpose is based on the use of potential and complementarities of activities, with relevance to the fields of vocational training and the insertion of trainees in the labor market. It also includes the empowerment and empowerment of vulnerable social groups, with a view to their personal and professional inclusion. The demands…
23
Oct
Cape Verde TradeInvest and the Institute of Employment and Vocational Training (IEFP) signed a partnership agreement this Wednesday, October 10 at 3:00 p.m., at the Cape Verde TradeInvest headquarters, in the presence of Santo António, a partnership agreement with the objective of promoting employment and entrepreneurship and provide better conditions for investment in the country. The two parties will work on a joint communication on Private Portfolio Investment Projects; the projection…
1
Oct
Burning Water Production Improvement of Employability: to the development of competency and professional techniques in the field of production of burning water, which studies the production techniques of the same Beneficiary number: 20 Level: Without Level
1
Oct
Dairy Processing Techniques Improvement Employability: Development of competence and technique in the Dairy sector whose main activity is the production of dairy products. Beneficiary number: 20 Level: Without Level
25
Sep
Processing of Agoalimentary Products (Laticinios) are products obtained from the collected milk Improvement Employability: Development of competence correlated technical Agoalimentary Products (Laticinios), essential for professional performance. Beneficiary number: 20 Level: Without Level
